Anti-Rad Soup with Dr. Terry Willard

Terry and I discuss the fears surrounding radiation, and demonstrate how to make a quick and delicious soup that you can enjoy any time. See below for the full recipe.

Dr. Willard’s Anti-Rad Soup


  • 1 onion, diced
  • 4 cloves of garlic, diced
  • 1 litre Radiation Tea, or 1 litre medicinal mushroom tea*
  • 1 litre filtered or spring water *if not using tea, use 2 litre’s water
  • 250 ml tomato paste
  • 1 cup or 1 can smoked wild salmon
  • 1 cup or 1 can plain wild salmon
  • 1 1/2 sea vegetables
  • 1 package Raw Kelp Noodles


  1. Prepare Radiation Tea if using, strain before adding to soup
  2. Thoroughly rinse and drain raw Kelp Noodles
  3. Add all ingredients to pot
  4. Bring to a boil, then reduce heat and simmer for 5 minutes
  5. Serve in a bowl over a handful of greens

Used with Permission. Dr. Willard’s Blog