Miso Garlic Dressing

Dress up your greens so even the pickiest eater can't resist. Rich and satisfying, this easy to make dressing doubles as a dip or spread. Delicious as a spread for wraps and sandwiches or a dipping sauce for veggies. Be daring ... use Miso Garlic Dressing as a pizza spread or try a spoonful straight up when you just need a little something-something. 


3 tablespoons oil (Olive, Hemp, Grape Seed or Camelina)
2 tablespoons honey
2 tablespoons miso paste 
juice from 1 lime (about 3 tablespoons)
1-inch piece of ginger root, grated
2 garlic cloves, crushed
¼ teaspoon salt


  1. Place all ingredients in a small blender or jar that accommodates a hand blender
  2. Blend until thick and creamy
  3. Keep in fridge and use within one week