Maple Cashew Creamy Sauce
This decadent, rich, creamy sauce can be served warm or cold. It can be drizzled over cakes and cookies, poured over ice cream, or used as a dip for fresh fruit.
- 1 cup raw cashews
- ½ cup maple syrup
- Soak cashews in filtered water for one hour
- Discard soaking water and place cashews and maple syrup in Vita Mix or other high speed blender
- Blend for 60 to 90 seconds. The mixture will be slightly warmed and a rich golden colour.
- Serve immediately if you like a warmed sauce. If you want a cold sauce, place in fridge for 1-2 hours.