Maple Cashew Creamy Sauce

This decadent, rich, creamy sauce can be served warm or cold. It can be drizzled over cakes and cookies, poured over ice cream, or used as a dip for fresh fruit.


  • 1 cup raw cashews
  • ½ cup maple syrup


  1. Soak cashews in filtered water for one hour
  2. Discard soaking water and place cashews and maple syrup in Vita Mix or other high speed blender
  3. Blend for 60 to 90 seconds. The mixture will be slightly warmed and a rich golden colour.
  4. Serve immediately if you like a warmed sauce. If you want a cold sauce, place in fridge for 1-2 hours.